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The OVFC: Sowing the Seeds of a Community
Fresh, seasonal variety
Hand picked organic and home grown vegetables
Small family farms and gardens
Sustainable grass fed beef, lamb and pork
Healthy eating for your family
Happy grass fed and free range farm animals
Convenient online ordering
A wide range of local handmade products
Delicious, local and healthy
OVFC Survey - We want to hear from you!
The Ottawa Valley Food Co-op (OVFC) board is carrying out a strategic planning process. We value your opinion and hope you will help us by completing this survey. It will take approximately 30 minutes and if you can't complete it in one session, you can save and return to it later. This is your chance to tell us what we're doing well, where we can improve and what you believe should be our priorities. Responses will be compiled and will remain anonymous. The report will be made available to members and will inform the work of OVFC. The survey will be open until Friday, February 6th, 2015.
The survey is divided into three sections: Section 1 for all members; Section 2 for producers; and Section 3 for volunteers. Some of you wear all three hats and will complete all three sections. Feel free to skip questions that don't apply to you. Please click here to start the survey.
Feast Of The Farms Comes to SnoSpree for the second year.
In celebration of Local Food, join the Ottawa Valley Food Co-op (OVFC) for Feast of the Farms on Saturday, February 7th, 2015 from 5 to 8 pm at the Pembroke Curling Club, 428 Hubert Street as part of the City of Pembroke’s SnoSpree. Local food enthusiasts can meet and chat with local food producers, as they prepare and serve up their favourite recipes in a varied tasting menu using local ingredients. Whitewater Brewery craft beer and Ontario wine will be available from the cash bar to enjoy at this casual mix and mingle event.
Come sample a wide array of delicious appetizers, local meat and vegetable dishes, desserts and drinks created and served by OVFC producers. Participants will be delighted with mouth-watering, tapas style prepared local dishes made with local lamb, rabbit, beef, pork and farm fresh vegetables. There will be a selection of organic, gluten free and vegetarian dishes as well as fresh baked bread, desserts, preserves, juice, tea and locally roasted organic fair trade coffee. Come out to support local food producers and local food economies.
The Ottawa Valley Food Coop gratefully acknowledges the City of Pembroke for its support and partnership.
For More Information Contact:
Ottawa Valley Food Co-operative Manager
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