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OVFC Survey - We want to hear from you! 

The Ottawa Valley Food Co-op (OVFC) board is carrying out a strategic planning process.  We value your opinion and hope you will help us by completing this survey.  It will take approximately 30 minutes and if you can't complete it in one session, you can save and return to it later.  

This is your chance to tell us what we're doing well, where we can improve and what you believe should be our priorities. Responses will be compiled and will remain anonymous.  The report will be made available to members and will inform the work of OVFC.  The survey will be open until Friday, February 6th, 2015.  

We thank you in advance for taking the time to ensure our continued success as a co-op. If you have questions about this survey or our strategic planning process please feel free to contact This email address is being protected from spambots. You need JavaScript enabled to view it.  

 The survey is divided into three sections: Section 1 for all members; Section 2 for producers; and Section 3 for volunteers. Some of you wear all three hats and will complete all three sections. Feel free to skip questions that don't apply to you. 

Please click here to start the survey.


Feast Of The Farms Comes to SnoSpree for the second year.


In celebration of Local Food, join the Ottawa Valley Food Co-op (OVFC) for Feast of the Farms on Saturday, February 7th, 2015 from 5 to 8 pm at the Pembroke Curling Club, 428 Hubert Street as part of the City of Pembroke’s SnoSpree.  Local food enthusiasts can meet and chat with local food producers, as they prepare and serve up their favourite recipes in a varied tasting menu using local ingredients.  Whitewater Brewery craft beer and Ontario wine will be available from the cash bar to enjoy at this casual mix and mingle event.

Come sample a wide array of delicious appetizers, local meat and vegetable dishes, desserts and drinks created and served by OVFC producers.   Participants will be delighted with mouth-watering, tapas style prepared local dishes made with local lamb, rabbit, beef, pork and farm fresh vegetables. There will be a selection of organic, gluten free and vegetarian dishes as well as fresh baked bread, desserts, preserves, juice, tea and locally roasted organic fair trade coffee.  Come out to support local food producers and local food economies. 

Tickets are available at $30.00 per person.  They can be reserved by emailing This email address is being protected from spambots. You need JavaScript enabled to view it. or calling or txting Devorah at 613.401.5887 and OVFC members can purchase their tickets on January 24th’s delivery day.

The Ottawa Valley Food Coop gratefully acknowledges the City of Pembroke for its support and partnership. 

For More Information Contact:

Devorah Belinsky

Ottawa Valley Food Co-operative Manager

613-401-5887  |  This email address is being protected from spambots. You need JavaScript enabled to view it.

Current Order Cycle

Sun 08 March
Ordering Open
Mon 09 March
Ordering Open
Tue 10 March
Ordering Open
Wed 11 March
Ordering Open
Thu 12 March
Ordering Open
Fri 13 March
Ordering Open
Sat 14 March
Ordering Open
Sun 15 March
Ordering Open
Mon 16 March
Ordering Closes
Sat 21 March
Delivery Day

Help Wanted!

Find out how you can help the OVFC succeed!  Click here.

Recipe of the day

Super Coco pie
Super Coco pie

Featured Producer


Buying through the Ottawa Valley Food Co-op (OVFC) is important to me. By making a monthly pick up, I not only save on gas driving around the county picking up food, I know where it comes from. Having a relationship with producers, close by, means that if I have a concern about a product I know where to go for answers. Local producers live in the community and pay taxes here. They are invested and that feels right. I also have a better chance at obtaining food and products that are more healthful and less likely to harm me and the place I live.

It just makes so much sense.

Lynne Epps

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