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Ottawa Valley Producers Delights

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Pumpkin Apple Streusel Cake


Recipe detail

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Local Ingredients:
Maple Syrup
Wheat Flour

Ingredient list

Ingredients for Servings

4Cupsapples, peeled and sliced
3tbspmaple syrup or honey
1,25cupswheat or spelt flour
1cupbrown sugar, packed
0,50cupbutter, cut into pieces, room temperature
0,25pumpkin, cooked and pureed
0,30cupyogurt, plain
1tspginger, ground


Over medium-­‐high heat, melt butter in a large skillet and add apples and sauté until apples begin to
brown. Add syrup and cinnamon and sauté until golden brown, about 3 minutes. Set aside and allow to
Preheat oven to 350 degrees. Butter a 9 inch spring form pan. Combine flour, brown sugar, butter and
salt and beat with electric mixer until the mixture looks like a coarse meal. Set aside 2/3 of this for the
topping. Into the remaining 1/3 of the flour mixture beat in pumpkin, yogurt, spices and baking soda
and beat until smooth. Beat in eggs. Transfer the batter to the prepared spring form pan. Spread the
apples evenly over the batter. Sprinkle the reserved flour mixture on top of the apples.
Bake until the topping is golden brown and a tester inserted in the centre comes out clean, about an
hour and 10 minutes. Cool in the pan for about 20 minutes, then run a knife around the edge before
releasing the cake from the pan. Serve warm or at room temperature. Delicious served with ice cream
or yogurt.


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I just love the down to earthiness of all the people and the food here! This is an honest to goodness revolution, and it's happening in our pantries and in our browsers... a must for the socially conscious gourmet or those who just plain love to eat ! 

Janie McDonals

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