Ottawa Valley Producers Delights

Try these fantastic recipes all submitted by our producers and members using only fresh and organic local products.

Roast Leg of Lamb

Meat Dishes

Recipe detail

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Local Ingredients:

Ingredient list

Ingredients for Servings

1leg of lamb
0,50cupwine, white
0,25cupolive oil
6garlic cloves, crushed
2tspdried rosemary, crushed
1tspthyme leaf, dried
1tspblack pepper


Place the lamb in a shallow dish just large enough to hold it snugly. Stir remaining ingredients together
and pour over the lamb. Cover with clear wrap and refrigerate overnight. Turn the lamb at least once
during this time.
Bake at 325F-­‐350F for 25 minutes per pound plus 25 minutes extra. Turn half way through the cooking
time to coat the other side. Yummy. Enjoy!!
From Tickle Island Farm


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I just love the down to earthiness of all the people and the food here! This is an honest to goodness revolution, and it's happening in our pantries and in our browsers... a must for the socially conscious gourmet or those who just plain love to eat ! 

Janie McDonals

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