Try these fantastic recipes all submitted by our producers and members using only fresh and organic local products.
|2||tbsp||apple or pear cider vinegar|
Make vinaigrette by placing vinegar, honey and mustard in bowl. Whisk in oil and season with salt and pepper and set aside. Wash and dry the arugula. Peel and trim carrots and celery root and grate. You may want to wait and grate the celery root at the last minute, as it tends to oxidize and turn slightly brown. Toss the arugula, carrots, celery root and half the almonds together with half of the vinaigrette. Season the salad with more salt and pepper and more vinaigrette if desired. Sprinkle with the remaining almonds and serve!
Sunday, 03 November 2013 20:58
Oh well, this is a first try...
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