Ottawa Valley Producers Delights

Try these fantastic recipes all submitted by our producers and members using only fresh and organic local products.

Arugula, Carrot and Celery Root Salad


Recipe detail

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Ingredient list

Ingredients for 2 Servings

2tbspapple or pear cider vinegar
1tspDijon mustard
3tbspolive oil
1smallcelery root
0,50cupsliced almonds


Make vinaigrette by placing vinegar, honey and mustard in bowl. Whisk in oil and season with salt and pepper and set aside. Wash and dry the arugula. Peel and trim carrots and celery root and grate. You may want to wait and grate the celery root at the last minute, as it tends to oxidize and turn slightly brown. Toss the arugula, carrots, celery root and half the almonds together with half of the vinaigrette. Season the salad with more salt and pepper and more vinaigrette if desired. Sprinkle with the remaining almonds and serve!