HomeCommunity ResourcesRecipesSaladsCorn, Broccoli and Potato Salad

Ottawa Valley Producers Delights

Try these fantastic recipes all submitted by our producers and members using only fresh and organic local products.

Corn, Broccoli and Potato Salad

Salads

Recipe detail

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Local Ingredients:

Broccoli

Coriander

Corn

Garlic

Potatoes

Red Onion

Ingredient list

Ingredients for Servings



3cupscorn kernels (about 4 ears, boiled)
3cupspotatoes, diced
3cupsbroccoli florets, lightly steamed
1cupred onion, finely chopped
2tbsprice vinegar
4tbsplemon juice
2garlic cloves, crushed
2tbspcoriander leaves, finely chopped
2tbsplime juice
1tspwasabi paste
-salt and pepper to taste

Preparation

To make the dressing, combine the vinegar, oil, lemon juice, crushed garlic, chopped cilantro, lime juice,

wasabi paste, salt and pepper in a small bowl and mix well.

 

In a large bowl mix the corn, potatoes, broccoli and red onion with the mayonnaise dressing, mix well,

serve immediately or refrigerate until ready to use.

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Testimonial

I could not survive without the Ottawa Valley Food Coop as I am totally morally allergic to commercial supermarkets. Thank you all the producers for taking care of my family!

Jalaka Mally
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