Try these fantastic recipes all submitted by our producers and members using only fresh and organic local products.
|3||cups||corn kernels (about 4 ears, boiled)|
|3||cups||broccoli florets, lightly steamed|
|1||cup||red onion, finely chopped|
|2||garlic cloves, crushed|
|2||tbsp||coriander leaves, finely chopped|
|-||salt and pepper to taste|
To make the dressing, combine the vinegar, oil, lemon juice, crushed garlic, chopped cilantro, lime juice,
wasabi paste, salt and pepper in a small bowl and mix well.
In a large bowl mix the corn, potatoes, broccoli and red onion with the mayonnaise dressing, mix well,
serve immediately or refrigerate until ready to use.
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