Ottawa Valley Producers Delights

Try these fantastic recipes all submitted by our producers and members using only fresh and organic local products.

Garlic Soup


Recipe detail

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Local Ingredients:
Chicken Stock

Ingredient list

Ingredients for Servings

3Garlic, whole bulbs, minced.
4cupschicken stock
-parsley for garnish


Peel the three whole bulbs (whole bulbs, not cloves!)of garlic and mince. Saute garlic and butter in a
pot. Add stock and bring to a boil. Simmer covered for 10 minutes. Combine cornstarch with milk,
shake or stir well and then add to the pot. Bring the soup to a boil and simmer gently for 10 minutes.
Remove from heat and serve topped with chopped parsley.


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Buying through the Ottawa Valley Food Co-op (OVFC) is important to me. By making a monthly pick up, I not only save on gas driving around the county picking up food, I know where it comes from. Having a relationship with producers, close by, means that if I have a concern about a product I know where to go for answers. Local producers live in the community and pay taxes here. They are invested and that feels right. I also have a better chance at obtaining food and products that are more healthful and less likely to harm me and the place I live.

It just makes so much sense.

Lynne Epps

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