Ottawa Valley Food Co-op

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Producers and Products in the Complete Dinners Section

Bryson Farms

ID Product Name [About Producer] Type Price
#5586 Beef Bolognese [800g] Beef Bolognese [800g]
Order number of dinners. Beef Bolognese Dinner for Two by Chef Richard Nigro!

Note From Chef Richard Nigro: One of the great classic Italian sauces: tomatoes, beef, vegetables, and red wine simmered together to create a rich and satisfying sauce to accompany penne pasta.

Ingredients: beef*, tomatoes*, onions*, carrots*, celery*, garlic*, olive oil*, rosemary*, red wine, beef stock*, pasta, cheese, red pepper flakes*, pepper*, salt (*organic)
- $22.50/dinner
#5007 Creamy Curried Chicken with Rice & Cabbage Dinner Creamy Curried Chicken with Rice & Cabbage Dinner
Order number of dinners. Another complete meal for two by Chef Richard Nigro!

Ingredients: chicken*, onions*, garlic*, tomatoes*, cumin*, vegetable stock*, coriander*, coconut milk*, cayenne pepper*, turmeric*, cinnamon* , chickpea flour *, cabbage*, chili pepper*, basmati rice*, chickpeas*, cloves*, cardamom*, bay leaf*, ginger*, turmeric*, cabbage*, coconut, pepper*, salt (*organic)
- $20.00/dinner
#5449 Dinner, Braised Pork with Rice and Sichuan Eggplant - 700g Dinner, Braised Pork with Rice and Sichuan Eggplant - 700g
Order number of dinners. Another great dinner for two by chef Richard Nigro!

Ingredients: pork*, onions*, garlic*, ginger root*, hot pepper*, tomatoes*, ground pepper*, red pepper*, olive oil*, black beans*, white wine, vegetable stock*, brown sugar*, red wine vinegar*, soya sauce *, red wine, lime juice*, lime, zest*, cilantro*, basmati rice *, eggplant*, mushrooms*, sugar*, parsley*, salt, (organic*)
- $20.00/dinner
#5491 Dinner, Buttered Chicken, Lime-Spiced Fingerlings, Carrots (800) Dinner, Buttered Chicken, Lime-Spiced Fingerlings, Carrots (800)
Order number of dinners. Buttered Chicken Dinner with Lime-Spiced Fingerlings & Curry-Glazed Carrots & Peas!
Another great complete dinner option by Chef Richard Nigro!
Serves two (800 g)

Buttered Chicken
Ingredients: chicken breasts*, chicken stock*, whole tomatoes*, tomato jam, lime juice*, lime zest*, sweet paprika*, garlic*, ginger*, yogurt*, buttermilk, butter*, garam masala, pepper*, salt (*organic)

Lime-Spiced Fingerlings & Curry-Glazed Carrots & Peas
Ingredients: fingerlings*, onions*, olive oil*, turmeric, sugar*,lime juice*, lime zest*, cayenne pepper*, coriander seed, salt; carrots*, butter*, garam masala, honey, sweet peas (*organic)
- $25.00/dinner
#5496 Dinner, India Rice & Lentil du Puy Dal, Beets, Cabbage (800g) Dinner, India Rice & Lentil du Puy Dal, Beets, Cabbage (800g)
Order number of dinners. VEGAN & MADE-WITHOUT-GLUTEN
Complete Dal dinner for two BY Chef Richard Nigro

Ingredients: brown basmati rice*, lentils*, onions*, carrots*, beets, cabbage*, coconut milk *, olive oil cumin, garlic, ginger root,cinnamon, turmeric, mustard seed, lemon juice,cayenne pepper, sugar, salt (*organic)
(800g)
- $20.00/dinner
#5443 Dinner, Indo. Influenced Lentil-Coconut Ragout with Pumpkin (800 g) Dinner, Indo. Influenced Lentil-Coconut Ragout with Pumpkin (800 g)
Order number of dinners. VEGAN and MADE-WITHOUT-GLUTEN
This dinner is AWESOME! By Chef Richard Nigro of course!

Ingredients: Lentils*, squash*, pumpkin*,onions*, tomatoes*, kale*, olive oil*, sweet chili*, garlic*, ginger*, jalapeno*, soya sauce*, tahini*, coconut milk*, lime juice*, lime zest*, brown rice*, cumin*, coriander*, turmeric*, cinnamon*, paprika*, pepper*, salt (*organic)
- $20.00/dinner
#5521 Dinner, Mexican Spiced Black-Bean Cake Dinner, Mexican Spiced Black-Bean Cake
Order number of dinners. Made-Without-Gluten & Vegan
Mexican Spiced Black Bean, Chili, Vegetable Cake in tomato-corn tortilla sauce, with Mexican confetti rice by Chef Richard Nigro.
Reinvented complete meal by chef Richard Nigro - we love it with fresh guacamole!

Ingredients: black turtle beans*, onions*, sweet green & red peppers*, jalapeno peppers*, garlic*, cumin*, chili powder*, cilantro*, tomatoes*, lime zest & juice*, corn tortilla*, basmati rice* (*organic)

850g (serves 2)
- $20.00/dinner
#5106 Dinner, Mushroom, Sweet Corn, & Sweet Pepper Gumbo  (800g) Dinner, Mushroom, Sweet Corn, & Sweet Pepper Gumbo (800g)
Order number of dinners. VEGAN and MADE-WITHOUT-GLUTEN
by Chef Richard Nigro!
Indregients: mushrooms*, sweet corn*, basmati rice*, onion*, olive oil*, sweet peppers*, celery*, garlic*, creole spice, vegetable stock*, tomatoes*, okra, pepper*, salt (*organic)
(800g)
- $20.00/dinner
#5006 Dinner, Red Bean-Rice-Kale, Tomato-Peanut Sauce, Dinner, Red Bean-Rice-Kale, Tomato-Peanut Sauce,
Order number of dinners. VEGAN and MADE-WITHOUT-GLUTEN
Complete Dinner for two by Chef Richard Nigro!
Red Beans and Basmati Rice in a Tomato-Coconut-Peanut Sauce with Wilted Kale by Chef Richard! CONTAINS NUTS!!

Ingredients: red beans*, rice*, kale*, tomatoes*, onions*, peppers*, olive oil*, ginger*, cinnamon*, nutmeg*, cilantro* , pepper, salt (*organic)
- $20.00/dinner
#5164 Dinner, Red Wine & Balsamic Beef  with  White Bean Ragout, Dinner, Red Wine & Balsamic Beef with White Bean Ragout,
Order number of dinners. Another great complete meal for two by Chef Richard Nigro!

Ingredients: beef*, white beans*, shallots*, onions*, mushrooms*, beef stock*, chicken stock*, red wine, olive oil*, balsamic vinegar*,bay leaf*, thyme*, red pepper flakes*, garlic*,black pepper*, parsley*, salt (*organic)
800g
- $22.00/dinner
#5786 Ethiopian Cabbage, Carrot, and Potato Stew Ethiopian Cabbage, Carrot, and Potato Stew
Order number of dinners. VEGAN & MADE-WITHOUT-GLUTEN

Ethiopian Vegetable Stew by Chef Richard Nigro! Mildly and deliciously spiced!
From Chef Richard Nigro
From the land of heat, light, sand and stone, Bryson Farms offers this rich Ethiopian vegetable stew, simmered with African spices, garlic and ginger as a sustaining, comforting dinner against the dark, cold of the land of ice and snow.
Ingredients:
potatoes*, carrots* onions*, brown rice, tomatoes, olive oil*, garlic*, ginger root, turmeric, vegetable stock, cabbage*, red chili flakes, cumin seed, basil, coriander seed, berber spice, salt (*organic)
- $20.00/dinner
#5787 Ethiopian Chicken, Cabbage, Carrot, and Potato Stew Dinner Ethiopian Chicken, Cabbage, Carrot, and Potato Stew Dinner
Order number of dinners. Another wonderful complete dinner by Chef Richard Nigro - mildly and beautifully spiced!
Ingredients: chicken*, potatoes*, carrots* onions*, brown rice, tomatoes, olive oil*, garlic*, ginger root, turmeric, vegetable stock, cabbage*, red chili flakes, cumin seed, basil, coriander seed, berber spice, salt (*organic)
- $22.00/dinner
#5299 Mexican Sweet Braised Chicken with a Corn & Red Pepper Torta (800g) Mexican Sweet Braised Chicken with a Corn & Red Pepper Torta (800g)
Order number of dinners. MADE-WITHOUT-GLUTEN!
Sweet and beautiflly spiced complete dinner by Chef Richard Nigro!

Ingredients: chicken*, tomatoes*, onions*, cornmeal*, sweet corn*, milk*, mozzarella cheese*, butter*, chili powder*, sweet peppers*, olive oil*, garlic,* sweet pepper*, cinnamon*, cider vinegar*, currants*, salt (*organic)
800g
- $22.00/dinner
#5763 North African Lentil Stew, Coconut, Tahini, Spiced Pumpkin (800g) North African Lentil Stew, Coconut, Tahini, Spiced Pumpkin (800g)
Order number of dinners. Another wonderfully flavourful Vegan Dinner-For-Two by Chef Richard Nigro!
VEGAN and MADE-WITHOUT-GLUTEN CONTAINS SOY
NOTE FROM CHEF RICHARD NIGRO: The seasons change, the leaves colour and blow free, the days shorten, the valley cools. It is time for comforting, sustaining foods as the north turns winter. This complex North African influenced lentil stew, rich in coconut milk and tahini with a balance of spice and sweetness, with a squeeze of lime to compliment and bring out all its flavours, accompanied by saved from the harvest winter squash, offers nourishment on a cold winter day.
It is time to come to the table, to sit and share a bowl of comfort!

Ingredients: Ingredients: lentils*, tomatoes*, pumpkin*, coconut milk, maple syrup*, onions*, soya sauce, tahini, sweet chili, garlic*, peppers*, jalapeno*, cumin, turmeric, cinnamon, paprika, salt (*organic) 800g
- $20.00/dinner
#5594 Penne, Chicken & Spinach, Pepper, Tomato, Goat Cheese Sauce Penne, Chicken & Spinach, Pepper, Tomato, Goat Cheese Sauce
Order number of dinners. Chicken Penne Dinner for Two by Chef Richard Nigro

NOTE FROM CHEF RICHARD NIGRO: A satisfying full dinner featuring the flavours of Bryson Farms; simple and light enough to serve on a cool summer evening, rich enough to sustain a body as the seasons turn cold. Penne is tossed in a long-simmered sweet pepper-tomato sauce, flavoured with a splash of white wine and a bundle of thyme, made rich and creamy with fresh, soft goat cheese. With the penne, organic lemon-herb-garlic marinated chicken and lightly wilted farm spinach.

Ingredients: chicken*, penne*, spinach*, olive oil*, onions*, garlic*, sweet peppers*, red pepper flakes*, tomatoes*, thyme*, chicken stock, goat cheese, lemon juice/zest*, parsley*, wine, pepper*, salt, (*organic) 850g
- $22.00/dinner
#5317 Tex-Mex Beef Chili with Refried Beans & White Rice Dinner (800g) Tex-Mex Beef Chili with Refried Beans & White Rice Dinner (800g)
Order number of dinners. Wonderful complete meal for two by Chef Richard Nigro!

Ingredients: beef, onions, celery, garlic, olive oil sweet peppers, jalapeno peppers, chili powder, cumin seeds, allspice, cinnamon, tomatoes, cider vinegar, tomato paste, salt, cilantro, beans, carrots, rice, pepper, salt
800 g
- $20.00/dinner
#4499 Torta, Portobella Mushroom-Spinach Torta, Portobella Mushroom-Spinach
Order number of tortas. VEGETARIAN & MADE-WITHOUT-GLUTEN
Portobello-Kale Torta, with ricotta & Romano cheese, roasted garlic, fresh herbs & tomato sauce by Chef Richard Nigro!
Serves 2

Ingredients: Bryson Farms spinach*, roasted garlic*, tomatoes*, onions*, Bintje potatoes*, & parsley*; portobello mushrooms*, ricotta*, romano cheese*, mozzarella cheese*, olive oil*, balsamic vinegar*, thyme*, red pepper flakes*(*organic) 850g

- $20.00/torta
#5360 White Bean, Mushroom, Roasted Vegetable Ragout, Kale Dinner White Bean, Mushroom, Roasted Vegetable Ragout, Kale Dinner
Order number of dinners. VEGAN and MADE-WITHOUT-GLUTEN!
By Chef Richard Nigro!

Ingredients: white beans*, tomatoes,* shallots*, onions*, balsamic vinegar, mushrooms*, vegetable stock*, carrots*, parsnips*, celeriac*, squash*, kale*, olive oil*, bay leaf*, thyme*, red pepper flakes*, garlic*,pepper*, cumin, parsley*, salt (*organic)
800g
- $20.00/dinner