Ottawa Valley Food Co-operative
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Product Types:
Frozen cuts of Pork, also Sweet Corn, Cucumbers, Heirloom Brandywine Tomatoes, Squash, and Pumpkins, in season. Some handmade items now available. About Us Welcome, we are Colin, Paula and Ella Fletcher. Colin is the fourth generation of a pork producing family. He's been producing high quality pork since 1997. Colin attended Centralia Agricultural College. He has been a member of the Renfrew County Pork Producers for 17 years and has been President for 8 of those years, as well as being involved in many other county agricultural committees. Recently, the Fletcher family was inducted into the Renfrew County Agricultural Wall of Fame. Fletchington Farms has been 40 years in this location. We strive to use sustainable farming methods and to reduce our environmental impact. Even our home is heated by homegrown corn, used in our grain stove. Someday, we would like to be completely "off the grid". We are a family farm and intend to make a living on the farm while passing on an even better environment to our daughter. Colin has completed the third edition of the Ontario Environmental Farm Plan. It is important to us to remain as a family farm and to promote the continuity of family farms as a way of life (ie, job) and not as a chosen "lifestyle" or "hobby". In today's global marketplace, it's important to know where your food is coming from; most countries don't have the strict rules surrounding food production that Canada does. Colin works extremely hard to raise our pigs and we are very proud of our quality products. Our pigs are uncertified purebred Yorkshire pigs. This is a very old English breed. They were first developed in 1761 from an old Leicestershire breed. The Yorkshire are a large, white breed. They are a nice, quiet, docile breed with strong maternal instincts. Our Yorks have been bred to produce lean, flavourful meat. This is also the home of P&E Creations. This is the outlet for all of Paula's creative energy. We'll be adding new items as they become available. If you miss the order deadline or just want some more farm fresh products, please come out to our farm stand. We're open daily at 19481 Hwy 17 west, just west of Cobden -watch for the sign. Colin's mom will be happy to help you select some pork and vegetables. The vegetables are available in season. Pork and eggs are available every day. Browse through our Products for Sale Practices (our standards for raising or making our products) We strive to grow high quality pork. All our pigs, except farrowing sows, are kept in loose-housing so they can run around and socialize. Sows and piglets are kept in the farrowing pen for 4 weeks after birth, in order to minimize piglets being crushed to death by the sow. Our pigs are fed homegrown, naturally dried corn, as a source of energy. They also get soybean meal as a protein source. Soybean meal must be purchased because pigs are unable to digest raw soybeans. We buy our soybean meal in bulk to eliminate packaging waste. Our vitamins and minerals are sourced from Europe (company on the leading-edge for natural products) because Chinese and American sources have too many impurities. These are also bought in bulk. Our pigs are HORMONE FREE. Also, we do not feed animal by-products. It is usually only sows who develop conditions that need antibiotic treatment, antibiotics are NEVER fed to a pig going to market. Our pigs that go to market are tested for drug residue EVERY week to be sure none are being used. We use natural products to keep our pigs healthy, whenever possible, eg. seaweed to dry newborns, peat moss for scours, and citric acid (vitamin C) to lower PH of water to help prevent digestive issues, etc. Our barns have all the new compact florescent bulbs. And we are now switching to high efficient heat pads for the farrowing pens, instead of the old heat lamps. Our meat is processed at a local, provincially inspected abattoir. We grow corn, wheat and soybeans. The corn is naturally air dried (no propane) and used on the farm. The wheat and soybeans are sold to market, though I'm looking into keeping some of the wheat and grinding our own flour. We use animal and green manures to reduce our use of commercial fertilizers. We also choose seed varieties that reduce our need to spray for insects and disease. Our crops are regularly rotated to improve soil structure and reduce insect/disease/weeds. We also regularly take soil samples so we can balance the soil fertility to plant requirements. Animal manure is incorporated into the soil to eliminate smell and run-off and loss of nitrogen to the atmosphere. We have recently purchased a no-till grain drill. This will save us approximately 45 hours less tractor time and 1300L diesel fuel each year. No-till helps improve soil health and prevents erosion. We also use conservation tillage with a chisel plow which covers more land than a mouldboard plow in the same amount of time, therefore using less fuel and leaves more residual crop matter which reduces wind and rain erosion. We have 60 acres of untouched wetlands/river frontage which is home to all sorts of birds, animals, fishes, etc. Our sweet corn is watered by Mother Nature. Our other vegetables are grown in a mulched garden which is watered by drip irrigation hoses. But since the garden is mulched, it requires little extra water. We grow Heirloom Brandywine tomatoes, which I must admit are the best tomatoes I have ever tasted. This year we also plan to grow cucumbers, squash, and pumpkins (Jack-o-Lanterns of all sizes and pie kinds). I'll be making pickles and relishes from the extras. Please note, all canned products are made in our home kitchen. We are NOT a commercial kitchen. But I do take preserving food very seriously and follow all the modern canning instructions. This is the same food I feed my family and I'd be happy to feed your family too. Additional Information We are certified under the Canadian Quality Assurance (CQA) program. This is a nationwide program which regulates animal care, especially related to medication usage and withdrawal time. We try to use alternative methods to keep our pigs healthy. The CQA program also requires we keep the pigs inside. It is to prevent various diseases spread by migrating birds, i.e. bird flu, from entering the swine herd. This is to prevent the spread of disease to the human population. Today's pork is healthy and safe. Trichinosis, the reason pork used to be so overcooked, is generally a soil borne worm. It is picked up by pigs that eat contaminated meat, like rats. Since mainstream pork producers keep their pigs indoors, it has been eradicated from domesticated pork for the last 40 years. This is not the case for wild boar/pasture raised pork, which has recently become popular, especially in the States. Enjoy our pork with a hint of pink. Cook to 165-170F. Don't forget, all our products are available at the farm gate (19481 Hwy 17, Cobden) Enjoy our affordable products with no commissions. Highlights this Month We have a website!!!!! Check us out at www.fletchingtonfarms.wordpress.com The vegetables continue to do well and should be ready soon. Colin hopes to have sweet corn available in 3-4 weeks. After 3 1/2 years of constantly losing money on our market pigs, the price paid by the packers has finally reached cost of production. Too bad more than 30% of the family pork farms have gone out of business. Now if only the packers would pay enough to make a profit, i.e., buy groceries, pay for heat, etc. If you are in the Petawawa area, come visit us at the Farmers' Market every Friday. It's held at the Petawawa Civic Centre. We'd be happy to see you. Colin has had a successful first spring of seed cleaning. If you have a few tons of seed/grain that needs cleaned, call Colin for reasonable rates and wonderful service. |
Fletchington Farms Products for Sale through the co-operative
Click here to log in and shop or find out more
Click here to log in and shop or find out more
Herbs: Fresh Herbs
| Prod.ID | Product Name [About Producer] | Prod.Type | Price |
|---|---|---|---|
| #1266 | Dill Order number of stalks. non-certified organic | - | $0.25/stalk |
Meats: Pork
| Prod.ID | Product Name [About Producer] | Prod.Type | Price |
|---|---|---|---|
| #456 | Bacon Order number of packages. You will be billed for exact PROCESSED weight (approx. 0.5 - 1 pounds) Our bacon contains NO NITRATES Ingredients: coarse salt, brown sugar, and pickling salt Also available for sale at farm gate, 19481 Hwy 17 Cobden | - | $4.15/pound |
| #461 | Ground Pork Order number of pounds. You will be billed for exact PROCESSED weight (approx. 0.75 - 1 pounds) Also available at our farm gate, 19481 Hwy 17, Cobden | - | $2.25/pound |
| #468 | Half Pig Order for Four Order number of half pigs. You will be billed for exact DRESSED/HANGING weight (approx. 82 - 97 pounds) half pig cut and wrapped for family of four Must be ordered 4 weeks before delivery. Extra $7.50 for bacon. | - | $1.70/pound |
| #469 | Half Pig Order for Two Order number of half pigs. You will be billed for exact DRESSED/HANGING weight (approx. 83 - 97 pounds) half pig cut and wrapped for family of two Must be ordered 4 weeks before delivery. Extra $7.50 for bacon. | - | $1.70/pound |
| #453 | Pork Chops Order number of packages. You will be billed for exact PROCESSED weight (approx. 1 - 1.5 lbs) 2 per package Also available for sale at farm gate, 19481 Hwy 17 Cobden | - | $3.00/lb |
| #465 | Pork Patties Order number of packages. 8 per package Also available for sale at farm gate, 19481 Hwy 17 Cobden | - | $5.75/package |
| #460 | Ribs Order number of packages. You will be billed for exact PROCESSED weight (approx. 1 - 3 pounds) Order by the package. Packages range in size 1-3lbs Also available for sale at farm gate, 19481 Hwy 17 Cobden | - | $3.15/pound |
| #455 | Roasts Order number of roasts. You will be billed for exact PROCESSED weight (approx. 3 - 6 pounds) Also available for sale at our farm gate, 19481 Hwy 17, Cobden | - | $2.60/pound |
| #1553 | Sausage, Breakfast Link Order number of packages. You will be billed for exact PROCESSED weight (approx. 0.5 - 1 pounds) Breakfast link-style sausage. Same great flavour as our larger sausage but in a smaller link-size. | - | $3.65/pound |
| #1570 | Sausages, Italian Order number of packages. You will be billed for exact PROCESSED weight (approx. 0.5 - 0.75 pounds) 5 sausages per package Ingredients: toasted wheat crumbs, salt, spices, and garlic powder | - | $3.99/pound |
| #1626 | Sausages, Italian -HOT Order number of packages. You will be billed for exact PROCESSED weight (approx. 0.5 - 0.75 pounds) 5 sausages per package Ingredients: toasted wheat crumbs, salt, spices, and garlic powder | - | $3.99/pound |
| #1569 | Sausages, Octoberfest Order number of packages. You will be billed for exact PROCESSED weight (approx. 0.5 - 0.75 pounds) 5 sausages per package Ingredients: toasted wheat crumbs, salt, sugar, spices, and onion powder | - | $3.99/pound |
| #454 | Shoulder Chops Order number of packages. You will be billed for exact PROCESSED weight (approx. 0.5 - 1 pounds) One per package Also available for sale at farm gate, 19481 Hwy 17 Cobden | - | $2.55/pound |
| #458 | Side Pork Order number of pounds. You will be billed for exact PROCESSED weight (approx. 0.5 - 1 pounds) Also available for sale at farm gate, 19481 Hwy 17 Cobden | - | $2.90/pound |
| #463 | Smoked Ham Order number of roasts. You will be billed for exact PROCESSED weight (approx. 4 - 6 pounds) good old fashioned flavour. NO NITRATES. Also available for sale at farm gate, 19481 Hwy 17 Cobden Extra Ingredients: coarse salt, brown sugar, pickling salt | - | $3.75/pound |
| #1552 | Smoked Hocks Order number of hocks. You will be billed for exact PROCESSED weight (approx. 1 - 1.5 pounds) | - | $1.65/pound |
| #457 | Tenderloin Order number of pounds. You will be billed for exact PROCESSED weight (approx. 0.5 - 2 pounds) Also available for sale at farm gate, 19481 Hwy 17 Cobden | - | $5.15/pound |
| #467 | Whole Pig Order for 2 Order number of whole pigs. You will be billed for exact DRESSED/HANGING weight (approx. 165 - 195 pounds) whole pig cut and wrapped for family of 2 Must be ordered 4 weeks before delivery. Extra $15 for bacon. | - | $1.70/pound |
| #466 | Whole Pig Order for Four Order number of whole pigs. You will be billed for exact DRESSED/HANGING weight (approx. 165 - 195 pounds) whole pig cut up for family of 4 Must be ordered 4 weeks before delivery. Extra $15 for bacon. | - | $1.70/pound |
Non-Food Items: Apparel
| Prod.ID | Product Name [About Producer] | Prod.Type | Price |
|---|---|---|---|
| #1654 |
 Baby Booties/ShoesOrder number of pairs. Adorable little Mary Jane style booties for the baby in your life. Hand knit with love from acrylic for easy care. They are stretchy and should fit babies 0-6m+. Ella wore these with all her dresses. Much easier than shoes on little feet. These booties also fit Cabbage Patch kids well. | - | $5.00/pair |
| #1613 |
 Hand Knit SocksOrder number of pairs. Hand made acrylic ankle socks. Approximately child's 7-8. | - | $5.00/pair |
| #1163 |
 Hand Smocked Sunbonnet -off white WITH laceOrder number of bonnets. Sizes newborn to age 5 Contact me with your choice of 2-3 colours for smocking. As this is a custom order, it will be available for pick-up at the next delivery day. | - | $40.00/bonnet |
| #1161 |
 Hand Smocked Sunbonnet -off white without laceOrder number of bonnets. sizes from newborn to age 5 available. Contact me with your choice of 2-3 colours for smocking. As this is a custom item, it will be available for pick up at next delivery day. | - | $35.00/bonnet |
| #1164 |
Order number of bonnets. Sizes newborn to age 5 Contact me with your choice of 2-3 colours for smocking. As this is a custom order, it will be available for pick-up at the next delivery day. | - | $40.00/bonnet |
| #1162 | Hand Smocked Sunbonnet -white without lace Order number of bonnets. Sizes newborn to age 5. Contact me with your choice of 2-3 colours for smocking. As this is a custom order, it will be available for pick-up next delivery day. | - | $35.00/bonnet |
Non-Food Items: Christmas Items
| Prod.ID | Product Name [About Producer] | Prod.Type | Price |
|---|---|---|---|
| #1317 |
 Knitted lace bookmarkOrder number of bookmarks. | - | $5.00/bookmark |
Pet Supplies: Pet Food
| Prod.ID | Product Name [About Producer] | Prod.Type | Price |
|---|---|---|---|
| #1655 | Milky Dog Bones Order number of bags. Yummy dog bones made with love from our kitchen. No preservatives or additives. All ingredients come from my pantry or the chicken coop. My doggie testers all begged for more. 'Bones' approximately 1 1/2 inches, sold in 250g bags. Ingredients (random order): whole wheat flour, butter, water, milk powder, and an egg. | - | $4.50/bag |
| #1695 | Oatmeal Cheese Dog Bones Order number of bags. A yummy homemade treat for your best friend. Ingredients: water, rolled oats, margarine, cornmeal, chicken powder, milk, cheddar, egg and whole wheat flour | - | $5.00/bag |
| #1167 | Smoked Pig's Ears Order number of ears. A special treat for man's best friend. Dogs love these. Smoked but not brined. Also available at our farm gate, 19481 Hwy 17, Cobden | - | $1.00/ear |
| #1262 | Smoked Pork Rind Order number of pieces. Yummy treats for the dogs in your life. Approx. 1x12 inches Smoked, not brined Also available at our farm gate, 19481 Hwy 17, Cobden | - | $1.00/piece |
Spreads: Jams and Jellies
| Prod.ID | Product Name [About Producer] | Prod.Type | Price |
|---|---|---|---|
| #1153 | Violet Jelly -250ml (half pint) Order number of jars. Made with organically grown, heirloom violets, freshly picked from the garden. A taste of spring. Note: we do not have a commercial kitchen. Flowers may be heirloom, but we use a modern recipe and follow current safe canning practices. We take preserving food seriously. | - | $5.00/jar |
Vegetables: Garlic
| Prod.ID | Product Name [About Producer] | Prod.Type | Price |
|---|---|---|---|
| #1166 | Garlic Scapes Order number of dozen. garlic scapes, mild garlic flavour, gourmet favourite non-certified organic | - | $1.50/dozen |
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Ottawa Valley Food Co-operative
P.O. Box 617, Eganville, ON, K0J 1T0
Ottawa Valley Food Co-operative
P.O. Box 617, Eganville, ON, K0J 1T0
