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Product Types:
Angus beef, Pork, Jacob & Navajo-Churro x Lamb in the Fall, raw and processed fiber of Angora & Pygora goats, Alpaca & Llama and Jacob & Navajo-Churro Browse through our Products for Sale Practices (our standards for raising or making our products) The Wright Poultry & Beef Farm is a second-generation family owned and operated farm run by Ward and Jodie Wright. Our Farm is located in Micksburg, a hamlet between Cobden & Pembroke. We have developed our farm on a solid principle that happy, contented animals are healthy animals. Our typical customers look for a natural product raised without the use of growth promoting hormones and antibiotics. Our animals live free-range, eating their natural diet in a stress-free environment. Our land has never seen commercial fertilizers - herbicides or pesticides. Our cattle, which we raise from birth, graze only the most luscious pastures and eat the highest quality hay, are given no supplements, antibiotics or growth hormones. Additional Information Our Red Angus beef is available year round, custom cut and packaged. We have our beef prepared by a government-inspected abattoir run by the McGarroch family, located directly across from our farm gate. We choose only young, healthy beef (maximum 12 months of age) for our customers. A combination of excellent genetics, free range grass-feeding, and dry-aging create both a flavourful and healthy eating experience. Jacob Sheep may be one of the oldest breeds of domestic sheep and have irregular spotted fleece and both males and females are horned, generally one or two pairs, with some rams and ewes having up to six horns. The spotted Jacob fleece is prized by hand spinners and weavers and the white and the black wool may be blended to various shades of grays. The colors may also be separated and used in their pure, natural distinctions. Jacob fleece takes dye beautifully and felts well, too. Jacob meat is low in total fat, low in cholesterol and high in quality protein, compared to other red meats. Only rabbit and venison rank leaner. The Navajo-Churro sheep has the distinction of being the first breed of domesticated sheep in the New World. Introduced by Spanish conquistadors, this breed became an important part of the culture and economy of Native American peoples in the American southwest. The breed's double coat of long outer hair and soft inner wool also makes the fiber they produced highly prized for textiles. The lamb meat from the Navajo-Churro is considered by many chefs to be the most flavourful of all the sheep and is found on Slow Foods International's 'Ark of Taste'. |
Wright Beef Farm Products for Sale through the co-operative
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