Vegi samosas, beef samosas, pakoras,hot sauce, tamarind chutney                    

Faatima Gillani & Theresa Leandre
Barrys Bay

About Us
I am a young lady with a passion to cook ethnic foods. I began making samosas for my parents restaurant located in peterborough. Over the last year they have become a major success so I decided to try my products in the local farmers market where I reside (Barry's bay). I sold them in maynooth combermere and also some of the summer festivals. One of my customers told me that they shop through the ottawa valley coop and asked me if I would join.

Browse through our Products for Sale

Ingredients
Vegi samosas (Potatoes,onions,peas,carrots,flour,baking powder) Pakoras (potatoes onions, celantro, salt, cuman,paprika, basin flour) Tamarand sauce ( tamarind,brown surger,salt,cuman,black pepper,) All items contain most of the same ingredients

Practices (our standards for raising or making our products)
All of our products are home made and contain no additives or preservatives

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Testimonial

Buying through the Ottawa Valley Food Co-op (OVFC) is important to me. By making a monthly pick up, I not only save on gas driving around the county picking up food, I know where it comes from. Having a relationship with producers, close by, means that if I have a concern about a product I know where to go for answers. Local producers live in the community and pay taxes here. They are invested and that feels right. I also have a better chance at obtaining food and products that are more healthful and less likely to harm me and the place I live.

It just makes so much sense.

Lynne Epps

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